Graves, clay and limestone.
A near Pauillac and Saint Julien, in the municipality of Saint Laurent, rump Garonne gravel for perfect drainage
Alcoholic fermentation temperature limited to 32° C temperature control fermentation pumping-optimized, maceration of three weeks while maintaining the wine at 25° C; malolactics fermentation.
Between 40 and 55 hl/ha according to the nature
By hand and machine
Traditional, with new oak
Bronze Medal Decanter
Deep ruby color. The nose has hints of macerated fruit, some floral notes emerge after a while. The wine has a nice balance.