Graves, clay and limestone.
A near Pauillac and Saint Julien, in the municipality of Saint Laurent, rump Garonne gravel for perfect drainage
Alcoholic fermentation temperature limited to 32° C temperature control fermentation pumping-optimized, maceration of three weeks while maintaining the wine at 25° C; malolactic fermentation.
Between 40 and 55 hl/ha according to the nature
By hand and machine
Traditional, with new oak
It is a wine with very soft tannins, a nice roundness and aromas of red fruit and underbrush. This wine can be drunk now and kept 2 to 3 years.