Merlot, Cabernet sauvignon, Cabernet franc
Graves, clay and limestone. A near Pauillac and Saint Julien, in the municipality of Saint Laurent, rump Garonne gravel for perfect drainage.
Alcoholic fermentation temperature limited to 32 ° C temperature control fermentation pumping-optimized, maceration of three weeks while maintaining the wine at 25 ° C; malolactic fermentation.
Between 40 and 55 hl/ha according to the nature
By hand and machine
With French oak
NOTE: 88/100 (Gilbert&Gaillard)
Deep garnet colour. Pleasant nose, black and ripe red fruits, toasted notes, cocoa, licorice, vanilla woody background. Flexible mouth, very balanced with freshness and power. Tannins melted. The wood is of quality. A good and charmer Haut Médoc.