Merlot, Cabernet sauvignon, Cabernet franc
Graves, clay and limestone. A near Pauillac and Saint Julien, in the municipality of Saint Laurent, rump Garonne gravel for perfect drainage.
Alcoholic fermentation temperature limited to 32 ° C temperature control fermentation pumping-optimized, maceration of three weeks while maintaining the wine at 25 ° C; malolactic fermentation.
Between 40 and 55 hl/ha according to the nature
By hand and machine
With French oak
NOTE: 89/100 (Gilbert&Gaillard)
Deep ruby colour, evolved reflection. Opened nose evoking ripe black fruits, toasted notes, a hint of spices. Delicate and enriched mouth, tannins melted, revealing an elegant fruit persisting until final. A harmonious wine, of gastronomy.