Merlot, Cabernet sauvignon, Cabernet franc
Graves, clay and limestone. A near Pauillac and Saint Julien, in the municipality of Saint Laurent, rump Garonne gravel for perfect drainage.
Alcoholic fermentation temperature limited to 32 ° C temperature control fermentation pumping-optimized, maceration of three weeks while maintaining the wine at 25 ° C; malolactic fermentation.
Between 40 and 55 hl/ha according to the nature
By hand and machine
With French oak
Deep garnet colour. Rather pleasant nose, ripe fruity with a feeling of freshness. In the mouth a very ripe style, a quite light material. A harmonious wine with already blooming fruit. To be enjoyed without delay.